how long to cook salmon in air fryer at 400

If you’re a seafood lover and you’ve purchased an air fryer, you’re in for a treat. The air fryer has quickly become a popular kitchen appliance, known for its ability to cook food quickly with minimal oil. When preparing salmon, use a 400°F air fryer to create a perfect dish that’s crispy on the outside and tender on the inside. In this blog post, we’ll guide you through the easy steps to cooking salmon to perfection in minutes!

Step-by-step guide:

1. Preheat the Air Fryer: First preheat the air fryer to 400°F. This helps ensure that the salmon cooks evenly and is always at the desired temperature.

2. Prepare the salmon: While the air fryer is preheating, remove the fresh salmon fillets and season to your liking. You can go for a simple salt and pepper seasoning, or experiment with herbs and spices for extra flavor. Brushing the salmon with olive oil enhances the crispiness of the salmon.

3. Place the salmon in the air fryer: After preheating, carefully place the seasoned salmon fillets into the air fryer basket, making sure not to overcrowd. The hot air circulating in the deep fryer cooks the salmon evenly on all sides.

4. Set the cooking time: The cooking time depends on the thickness of the salmon fillets. In general, cook in the air fryer for 7-10 minutes for a fillet about 1 inch thick. Insert a fork into the thickest part of the fillet to check for doneness; it should flake easily and the internal temperature should reach 145°F.

5. Turn over halfway: To ensure that both sides of the salmon are evenly heated, gently turn the fillets during cooking. This will help achieve a crispy outside and tender inside.

6. Serve and enjoy: When the salmon is cooked, remove it from the air fryer and let it rest for a few minutes. This redistributes the juices, ensuring a more delicious bite. Serve salmon on top of your favorite salad, or with some grilled vegetables for a complete and healthy meal.

in conclusion:

Cooking salmon at 400°F in an air fryer is a quick, easy, and perfectly prepared dish. Follow the easy steps outlined in this blog post and you’ll have crispy, flavorful salmon fillets in minutes. Keep in mind that cooking times may vary depending on the thickness of the fillets, so don’t hesitate to adjust accordingly. So the next time you’re craving salmon, grab your air fryer and give this method a try – you won’t be disappointed!