how to clean doughmakers bakeware

Doughmakers Bakeware is known for its quality and durability, but like any other baking equipment, it requires proper care and maintenance to ensure its longevity. In this blog, we will walk you through some easy and effective steps on how to clean your Doughmakers Bakeware, keeping it in pristine condition for years to come.

Step 1: Scrubbing with Warm Soapy Water

The first step in cleaning your Doughmakers Bakeware is to remove any excess food residue. Start by filling your sink with warm water and adding a few drops of mild dish soap. Place the bakeware in the soapy water and let it soak for a few minutes to loosen any stuck-on food.

Using a non-abrasive scrub brush or sponge, gently scrub the surface of the bakeware to remove any remaining residue. Be sure to pay extra attention to the corners and crevices where food particles may hide. Rinse the bakeware thoroughly with hot water to remove all soap residue.

Step 2: Removing Stubborn Stains

If you have any stubborn stains on your Doughmakers Bakeware, there are a few natural solutions you can try. One option is to mix baking soda with water to create a paste-like consistency. Apply the paste onto the stained areas and let it sit for about 15 minutes. Scrub the stain gently with a soft brush or sponge, and rinse thoroughly.

Another effective method is to create a mixture of equal parts vinegar and water. Spray or pour the solution onto the stained areas and let it sit for a few minutes. Scrub the stain with a soft brush or sponge, and rinse well.

Step 3: Dealing with Tough Baked-on Residue

Sometimes, baked-on residue can be quite stubborn to remove. To tackle this issue, sprinkle a generous amount of baking soda over the affected areas. Dampen the baking soda with water, creating a paste-like consistency. Let the paste sit on the residue for about 30 minutes.

Using a scrub brush or sponge, scrub the paste gently across the surface. The baking soda’s abrasive nature will help in lifting the stubborn residue. Rinse the bakeware thoroughly with hot water to remove any residue or baking soda.

Step 4: Drying and Storage

After cleaning your Doughmakers Bakeware, it is crucial to dry it thoroughly before storing it. Leaving it wet can lead to the growth of mold or mildew. Use a clean towel to wipe away excess moisture and air-dry the bakeware completely.

Once the bakeware is dry, store it in a cool, dry place. Avoid stacking multiple pieces together, as it can lead to scratches and damage. Instead, place them side by side or use dividers to keep them separate.

Properly cleaning and maintaining your Doughmakers Bakeware is essential for its longevity and performance. By following these simple steps, you can ensure that your bakeware stays in excellent condition, allowing you to enjoy baking for years to come. Remember, a little effort in cleaning goes a long way in preserving the quality of your Doughmakers Bakeware.