how to make mashed potatoes in a stand mixer

If there’s one kitchen appliance that has revolutionized the way we cook and bake, it’s the stand mixer. With its powerful motor and variety of accessories, it has become a must-have in many homes. While we often associate stand mixers with cake and bread dough, did you know they’re also great for making mashed potatoes? In this blog post, we’ll explore the best way to make creamy mashed potatoes using a stand mixer.

Why use a stand mixer?

Using a stand mixer to make mashed potatoes may seem unconventional when many of us are used to the traditional mashing method. However, a stand mixer offers several advantages that can elevate your mashed potatoes. First, its powerful motor ensures that the potatoes are mashed thoroughly, resulting in a smoother, creamier texture. Second, the mixer’s constant speed minimizes the risk of over-blending, keeping your potatoes light and fluffy. Finally, using a stand mixer saves time and effort, especially when preparing large batches of mashed potatoes.

Step-by-step guide:

1. Prepare the potatoes:
Start by peeling the potatoes and cutting them into even sized pieces. Rinse with cold water to remove excess starch. This keeps the mashed potatoes from getting sticky. For the creamiest consistency, use starchy potatoes such as Russet or Yukon Gold potatoes.

2. Boil the potatoes:
Put the potato cubes in a large pot and cover them with cold water. Add plenty of salt to the water to enhance the natural flavor of the potatoes. Bring the water to a boil over high heat, then cook the potatoes for about 15-20 minutes, until the potatoes are tender.

3. Drain and dry the potatoes:
When the potatoes are cooked, drain and return them to the hot pot. This will evaporate any remaining moisture, causing the potatoes to dry out. Dried potatoes are essential to achieve a creamy texture, as too much moisture can make them watery and less flavorful.

4. Mash with a stand mixer:
Attach the paddle attachment to the stand mixer. Carefully transfer the dried potatoes to a mixing bowl. Start breaking up the potatoes on low speed and gradually increase the speed until desired consistency is reached. Avoid over mixing as it will make the potatoes sticky. The potatoes should be smooth and creamy and have a few chunks for texture.

5. Add cream and seasoning:
Once the potatoes are mashed, it’s time to make them even tastier! Add warm milk or cream to a bowl along with melted butter, salt and pepper. Adjust the seasoning to your taste. Mix all ingredients on low speed until ingredients are well combined. Be careful not to over mix as this will cause the potatoes to become sticky.

6. Enjoy and Enjoy:
Transfer mashed potatoes to a plate, if desired, and garnish with fresh herbs. Serve hot for a creamy treat with your favorite entree.

Using a stand mixer to make mashed potatoes is not only convenient, but produces consistently creamy and delicious flavors. The powerful motor and controlled blending speed ensure your potatoes are perfectly mashed every time. So, next time you’re making mashed potatoes, don’t hesitate to grab your stand mixer. You’ll be surprised how quickly and easily you can whip up a batch of velvety smooth potatoes that will have your guests begging for seconds.