how to make pie crust in your stand mixer

Creating the perfect pie crust can seem like a daunting task, but with the help of a stand mixer, you can achieve flawless, flaky pie crust every time. In this blog post, we’ll guide you step-by-step to create a delicious pie crust with your trusty stand mixer. So grab your apron and get ready to impress your family and friends with your baking skills!

Step 1: Gather ingredients 
Make sure you have all your ingredients ready before you start making your pie crust. You’ll need 2 ½ cups all-purpose flour, 1 teaspoon salt, 1 tablespoon granulated sugar, 1 cup unsalted butter (cold, diced), and 1/4 to 1/2 cup ice water.

Step 2: Prepare the Dough 
Attach the dough hook to the stand mixer, then add the flour, salt, and sugar to the mixing bowl. Mix on low speed until well combined. Now, while the mixer is still running, gradually add the cold butter cubes. Continue mixing until the mixture looks like coarse breadcrumbs.

Step Three: Add Cold Water 
With the blender still running, slowly pour in the ice water, starting with 1/4 cup. Once the dough starts to hold together, evaluate the texture. The goal is for the dough to hold together when pinched, but not too wet. Add additional water, if needed, a tablespoon at a time. Just remember not to over mix; the dough should be crumbly but sticky.

Step 4: Form the Dough 
Transfer the dough to a lightly floured surface and divide it in half. Gently shape each portion into a disc and wrap them tightly in plastic wrap. Place the dough in the refrigerator for at least 30 minutes to rest and cool.

Step 5: Rolling and Bake 
Remove one dough disc from the refrigerator. On a lightly floured surface, roll out dough to fit a pie pan. Carefully transfer the rolled dough to the pan, making sure it covers the bottom and sides. Trim excess dough and crimp edges. At this point, your pie crust is ready to add any sweet or savory filling of your choice. Bake according to recipe directions.

Making a pie crust from scratch may seem intimidating, but it’s a breeze with the help of a stand mixer. By following these simple steps, you can create a buttery, golden crust that will take your pies to a whole new level. So go ahead, get your stand mixer to work and have some homemade pie crust fun!