Air fryers have quickly become a popular household appliance for cooking healthier meals without sacrificing taste. One of the most popular dishes to cook in the air fryer is chicken wings. However, since every air fryer is different, it can be difficult to figure out how long to fry chicken wings in the air fryer. In this article, we’ll give you the ultimate guide to cooking chicken wings in the air fryer.
First, it’s important to note that the cooking time of chicken wings in the air fryer will vary based on various factors, such as the size and thickness of the wings, the temperature of the air fryer, and the brand of air fryer. Most air fryers come with a cooking time guide/manual, which is a good place to start. Typically, the cook time at 380°F (193°C) is about 25-30 minutes for a 1.5-2 pound bag of frozen chicken wings. If cooking fresh wings, the cooking time can be reduced by a few minutes.
To make sure your chicken wings are fully cooked, it’s important to check the internal temperature with a meat thermometer. The USDA recommends cooking chicken to an internal temperature of 165°F (74°C). To check the temperature of a chicken wing, insert a thermometer into the thickest part of the wing, not touching the bone. If it does not reach temperature, add a few more minutes to the cooking time.
Be sure to shake the basket of the air fryer halfway through frying to ensure that the chicken wings are evenly cooked. This turns the wings over and allows excess oil or fat to drip off.
Finally, for crispy wings, avoid overcrowding the basket. Make sure there is plenty of room for air to circulate so the wings cook evenly and crisp up.
All in all, cooking chicken wings in the air fryer is a healthy and delicious way to enjoy this popular dish. However, knowing how long to cook it can be a struggle. By following this ultimate guide and using a meat thermometer, you can ensure your wings cook perfectly every time. Happy cooking!